ART: Everyone knows what that is.
OOLOGY: According to Wikipedia, the study of bird's eggs, nests, and breeding behaviour.
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Lying On Fried Eggs |
I love eggs...primarily chicken ones, free range is good. I eat 'em, draw 'em, and paint 'em.
After completing the funky digital sketch above, I was inspired to paint a fried one and in so doing, discovered a few things.
After completing the funky digital sketch above, I was inspired to paint a fried one and in so doing, discovered a few things.
A sunny side up egg yolk is not entirely yellow. It's a bit rusty brown in places and has whitish light reflections that make it look shiny. The colour of the feed has a bearing on the colour of the yolk. The hen that laid this one ate heaps of corn.
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Van Dyke Brown and Raw Umber helped create those little air holes that appear on the edges of an egg when it has been cooked a tad too long. The perimeter can become a crispy bronze with over cooking, but I painted a Goldilocks version, fried just right!
After the egg was done (figuratively speaking), I planned on reinterpreting the character in the digital sketch using the egg as a blanket or bedspread. I deferred this idea because the canvas was small and I felt the concept would be more successful painted on a much larger scale.
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In progress, almost done! |
The more I looked at the egg, which by now was resting on toast surrounded by lettuce, the more thoughts of "breakfast" swirled around in my head. I stopped working on the piece for a few days to reflect on the very nature of eggs.
Researching a subject invariably leads to more art making ideas. For instance: unfertilized eggs are also known as wind-eggs. Imagine a painting of wind-eggs! Now why does a whiff of sulphur come to mind? Eggs we fry up are generally unfertilized, but every once in a while, a fertilized one ends up on our plate. What if a being of sorts actually popped out to say "hi"?
These musings lead to a moment, not quite AHA!, more like "mmmmm".
In my final image, the bald eagle is a hungry and very intense-looking bird of prey who happens upon a classic morning meal. He stares at it with some apprehension: not a fish, yet it gives off a seductive aroma. Now why is there something disturbingly familiar here?
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Contemplating Breakfast |
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